We strongly advise all of our clients to inform us about any food allergy or intolerance, failing to do so may lead to life-threatening situation.
We work accordingly with food health and safety regulations when making free-from products, in order to prevent any cross contamination when preparing, baking, decorating and storing our cakes.
All of our cakes may contain traces of nuts.
Full ingredients list is available on request.
Find out more about food allergens.
Multi-tiered cakes are often supported by wooden rods and plastic pipes placed through the middle of each tier. The structure of sculpted cakes and toppers may also be supported by extra non-edible materials. All materials are used in accordance to food health and safety regulations. Please take extra care when cutting the cake to ensure that there are no non-edible elements when consuming the cake.